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1.
Ecology and the environment. Series: Understanding science & nature
Publication details: Alexandria, Va. : Time-Life, c1994
Availability: Items available for loan: Ras Al Khaimah Library (1).

2.
التسمم الغذائي و الملوثات الكيميائية / تأليف زيدان هندي عبد الحميد. by
  • عبد الحميد، زيدان هندي
Edition: ط. 1.
Publication details: القاهرة، مصر : الدار العربية ، 1999
Other title:
  • ملوثات الكيميائية
Availability: Items available for loan: Al Fujairah Library (2). Emirates National Library (1). Ras Al Khaimah Library (1). Umm Al Quwain Library (2).

3.
Food safety and quality standards : private sector strategies and imperatives / Lokman Zaibet. by
  • Zaibet, Lokman
Series: The Emirates occasional papers ; 43
Publication details: Abu Dhabi, United Arab Emirates : The Emirates Center for Strategic Studies and Research, 2001
Availability: Items available for loan: Al Dhafra Library (1). Al Fujairah Library (2). Emirates National Library (6). Umm Al Quwain Library (2).

4.
الصناعات الغذائية / محمد ممتاز الجندي. by
  • جندي، محمد ممتاز
Publication details: القاهرة، [مصر] : دار الكاتب العربى للطباعة و النشر، [-198]
Availability: Items available for loan: Emirates National Library (2). Masafi Lib (1).

5.
The greedy python / by Richard Buckley ; illustrated by Eric Carle. by
  • Buckley, Richard
  • Carle, Eric
Edition: 1st Little Simon board book ed.
Publication details: New York : Little Simon, 1998
Availability: Items available for loan: Beach Library (1). Libraries Store (2).

6.
Encyclopedia of foods : a guide to healthy nutrition / prepared by medical and nutrition experts from Mayo Clinic, University of California Los Angeles, and Dole Food Company, Inc. by
  • Dole Food Company
  • Mayo Clinic
  • University of California, Los Angeles
Publication details: San Diego, Calif. : Academic Press, c2002
Availability: Items available for loan: Ajman Library (1). Ras Al Khaimah Library (1). Umm Al Quwain Library (1).

7.
Nutrition almanac / Lavon J. Dunne. by
  • Dunne, Lavon J
Edition: 5th ed.
Publication details: New York : McGraw-Hill, 2002
Availability: Items available for loan: Al Dhafra Library (1). Ras Al Khaimah Library (1). Umm Al Quwain Library (1).

8.
Today is Monday / pictures by Eric Carle. by
  • Carle, Eric
Edition: 1st Board bk. ed.
Publication details: New York : Philomel Books, 1993
Availability: Items available for loan: Dalma Library (1). Libraries Store (1). Ras Al Khaimah Library (1).

9.
Everything you need to know about eating smart / Aileen Weintraub. by
  • Weintraub, Aileen, 1973-
Series: Need to know library
Edition: 1st ed.
Publication details: New York : Rosen Pub. Group, 2000
Other title:
  • Eating smart.
Availability: Items available for loan: Al Fujairah Library (1). Ras Al Khaimah Library (1). Umm Al Quwain Library (1).

10.
Hospitality management accounting / Martin G. Jagels ; contributing author, Catherine E. Ralston. by
  • Jagels, Martin
  • Ralston, Catherine E
Edition: 9th ed.
Publication details: Hoboken, N.J. : John Wiley & sons, c2007
Availability: Items available for loan: Al Fujairah Library (1). Ras Al Khaimah Library (1).

11.
Fundamental food microbiology / Bibek Ray. by
  • Ray, Bibek
Edition: 3rd ed.
Publication details: Boca Raton : CRC Press, c2004
Online access:
Availability: Items available for loan: Ras Al Khaimah Library (1).

12.
The new book of whole grains : more than 200 recipes featuring whole grains, including amaranth, quinoa, wheat, spelt, oats, rye, barley, and millet / Marlene Anne Bumgarner ; illustrations by Johanna Roy. by
  • Bumgarner, Marlene Anne, 1947-
Edition: 1st St. Martin's Griffin ed.
Publication details: New York : St. Martin's Griffin, 1997
Availability: Items available for loan: Ras Al Khaimah Library (1).

13.
The cholesterol counter / Kate Santon. by
  • Santon, Kate
Publication details: London : Collins, 2007
Availability: Items available for loan: Ras Al Khaimah Library (1).

14.
Nutrition for the food service professional / Karen Eich Drummond. by
  • Drummond, Karen Eich
Edition: 3rd ed.
Publication details: New York : Van Nostrand Reinhold, c1997
Availability: Items available for loan: Ras Al Khaimah Library (1).

15.
Bateel : a culinary journey in praise of fine food.
Publication details: United Arab Emirates : s. l., [2010? ]
Availability: Items available for loan: Ajman Library (1). Beach Library (1). Ras Al Khaimah Library (1).

16.
The food safety hazard guidebook / Richard Lawley, Laurie Curtis & Judy Davis. by
  • Lawley, Richard
  • Curtis, Laurie
  • Davis, Judy
  • Royal Society of Chemistry (Great Britain)
Publication details: Cambridge, UK : RSC Pub., c2008
Availability: Items available for loan: Ajman Library (1).

17.
Effect of preservatives and maturity of the nutritional value of alfalfa hay for lactating dairy cows / by Ghaleb Ali Alhadrami. by
  • Hadrami, Ghaleb Ali
Publication details: Al-Ain : UAE University, 2002
Availability: Items available for loan: Ajman Library (1). Al Dhafra Library (1). Al Fujairah Library (1). Dalma Library (1). Dibba Al-Fujairah Library (1). Emirates National Library (8). Masafi Lib (1). Masfout Library (1). Ras Al Khaimah Library (2). Umm Al Quwain Library (1).

18.
Pumpkin : the curious history of an American icon / Cindy Ott. by
  • Ott, Cindy
Series: Weyerhaeuser environmental book
Publication details: Seattle : University of Washington Press, c2012
Availability: Items available for loan: Beach Library (1).

19.
Water and food security in the Arabian Gulf / The Emirates Center for Strategic Studies and Research. by
  • مركز الامارات للدراسات و البحوث الاستراتيجية
Publication details: Abu Dhabi, : The Emirates Center for Strategic Studies and Research, 2013
Availability: Items available for loan: Emirates National Library (5).

20.
Posh nosh cheap eats and star bars : Reataurants. bars. cafes. clubs.
Publication details: Dubai : Xplorer، 2006
Availability: Items available for loan: Beach Library (1).

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