Nutrition for the food service professional / Karen Eich Drummond.
Publication details: New York : Van Nostrand Reinhold, c1997.Edition: 3rd edDescription: xiv, 642 p. : ill. ; 25 cmISBN:- 0442021143
- 613.2 20
- TX353 .D78 1997
| Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| BOOK | Ras Al Khaimah Library | RKLM0 | 1 | Available | VIRTUAITEM | 0249297 |
Includes index.

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