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Hospitality management accounting / Martin G. Jagels ; contributing author, Catherine E. Ralston.

By: Contributor(s): Publication details: Hoboken, N.J. : John Wiley & sons, c2007.Edition: 9th edDescription: xi, 596 p. ; 25 cmISBN:
  • 0471687898 (cloth)
Subject(s): DDC classification:
  • 657/.837 22
LOC classification:
  • HF5686.H75 C53 2007
Online resources:
Contents:
Preface -- Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The "bottom-up" approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies--an introduction -- Financial goals and information systems -- Glossary -- Index.
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Holdings
Item type Current library Collection Call number Copy number Status Notes Date due Barcode
BOOK Al Fujairah Library Al Fujairah Library 1 Available VIRTUAITEM 0234680
BOOK Ras Al Khaimah Library Ras Al Khaimah Library 1 Available VIRTUAITEM 0234679

Includes index.

Preface -- Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The "bottom-up" approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies--an introduction -- Financial goals and information systems -- Glossary -- Index.

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