Effect of preservatives and maturity of the nutritional value of alfalfa hay for lactating dairy cows / by Ghaleb Ali Alhadrami.
Publication details: Al-Ain : UAE University, 2002.Description: 139 p. : ill. ; 24 cmSubject(s): LOC classification:- TP371.2 H34 2002
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|---|---|---|---|---|---|---|---|---|
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| BOOK | Dalma Library | Dalma Library | 1 | Available | VIRTUAITEM | 0307235 | ||
| BOOK | Dibba Al-Fujairah Library | Dibba Al-Fujairah Library | 1 | Available | VIRTUAITEM | 0321752 | ||
| BOOK | Emirates National Library | 1 | Available | VIRTUAITEM | 0307009 | |||
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| BOOK | Ras Al Khaimah Library | Ras Al Khaimah Library | 1 | Available | VIRTUAITEM | 0307007 | ||
| BOOK | Ras Al Khaimah Library | RKLM0 | 1 | Available | VIRTUAITEM | 0307006 | ||
| BOOK | Umm Al Quwain Library | Umm Al Quwain Library | 1 | Available | VIRTUAITEM | 0307234 |
Includes bibliographical references.
Originally (Ph.D.), University of Arizona, 1991.
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