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1.
Hospitality management accounting / Martin G. Jagels ; contributing author, Catherine E. Ralston. by
  • Jagels, Martin
  • Ralston, Catherine E
Edition: 9th ed.
Publication details: Hoboken, N.J. : John Wiley & sons, c2007
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Availability: Items available for loan: Al Fujairah Library (1). Ras Al Khaimah Library (1).

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2.
Nutrition for the food service professional / Karen Eich Drummond. by
  • Drummond, Karen Eich
Edition: 3rd ed.
Publication details: New York : Van Nostrand Reinhold, c1997
Availability: Items available for loan: Ras Al Khaimah Library (1).

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