Baking by flavor / Lisa Yockelson ; foreword by Flo Braker ; photography by Ben Fink.
Publication details: New York : J. Wiley, c2002.Description: xxi, 567 p., [8] p. of plates : ill. (some col.) ; 24 cmISBN:- 0471361704 (cloth : alk. paper)
- TX763 .Y628 2002
| Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| BOOK | Al Fujairah Library | Al Fujairah Library | 1 | Available | VIRTUAITEM | 0228833 | ||
| BOOK | Ras Al Khaimah Library | Ras Al Khaimah Library | 1 | Available | VIRTUAITEM | 0228831 | ||
| BOOK | Umm Al Quwain Library | Umm Al Quwain Library | 1 | Available | VIRTUAITEM | 0228832 |
Includes bibliographical references (p. 547-550) and index.
The way to bake by flavor -- An inventory of baking equipment -- Creating a baking pantry -- Craft and technique -- Almond -- Apricot -- Banana -- Blueberry -- Butter -- Buttercrunch -- Caramel and butterscotch -- Chocolate -- Cinnamon -- Coconut -- Coffee and mocha -- Ginger -- Lemon -- Peanut and peanut butter -- Rum -- Spice -- Sweet cheese -- Vanilla -- About freezing baked goods.

There are no comments on this title.