Baking by flavor /
Yockelson, Lisa.
Baking by flavor / Lisa Yockelson ; foreword by Flo Braker ; photography by Ben Fink. - New York : J. Wiley, c2002. - xxi, 567 p., [8] p. of plates : ill. (some col.) ; 24 cm.
Includes bibliographical references (p. 547-550) and index.
The way to bake by flavor -- An inventory of baking equipment -- Creating a baking pantry -- Craft and technique -- Almond -- Apricot -- Banana -- Blueberry -- Butter -- Buttercrunch -- Caramel and butterscotch -- Chocolate -- Cinnamon -- Coconut -- Coffee and mocha -- Ginger -- Lemon -- Peanut and peanut butter -- Rum -- Spice -- Sweet cheese -- Vanilla -- About freezing baked goods.
0471361704 (cloth : alk. paper)
2001-046956
Baking.
Flavor.
Flavoring essences.
TX763 / .Y628 2002
Baking by flavor / Lisa Yockelson ; foreword by Flo Braker ; photography by Ben Fink. - New York : J. Wiley, c2002. - xxi, 567 p., [8] p. of plates : ill. (some col.) ; 24 cm.
Includes bibliographical references (p. 547-550) and index.
The way to bake by flavor -- An inventory of baking equipment -- Creating a baking pantry -- Craft and technique -- Almond -- Apricot -- Banana -- Blueberry -- Butter -- Buttercrunch -- Caramel and butterscotch -- Chocolate -- Cinnamon -- Coconut -- Coffee and mocha -- Ginger -- Lemon -- Peanut and peanut butter -- Rum -- Spice -- Sweet cheese -- Vanilla -- About freezing baked goods.
0471361704 (cloth : alk. paper)
2001-046956
Baking.
Flavor.
Flavoring essences.
TX763 / .Y628 2002