Baking by flavor / (Record no. 44561)

MARC details
000 -LEADER
fixed length control field 01214cam a22002654a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230110144649.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070520s2002 nyumf b a001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2001-046956
019 ## -
a 48532120
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471361704 (cloth : alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)48223711
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency UOK
-- C#P
-- FTL
-- UKM
-- OUN
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX763
Item number .Y628 2002
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Yockelson, Lisa.
245 10 - TITLE STATEMENT
Title Baking by flavor /
Statement of responsibility, etc. Lisa Yockelson ; foreword by Flo Braker ; photography by Ben Fink.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. J. Wiley,
Date of publication, distribution, etc. c2002.
300 ## - PHYSICAL DESCRIPTION
Extent xxi, 567 p., [8] p. of plates :
Other physical details ill. (some col.) ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 547-550) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The way to bake by flavor -- An inventory of baking equipment -- Creating a baking pantry -- Craft and technique -- Almond -- Apricot -- Banana -- Blueberry -- Butter -- Buttercrunch -- Caramel and butterscotch -- Chocolate -- Cinnamon -- Coconut -- Coffee and mocha -- Ginger -- Lemon -- Peanut and peanut butter -- Rum -- Spice -- Sweet cheese -- Vanilla -- About freezing baked goods.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Flavor.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Flavoring essences.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Date acquired Total Checkouts Barcode Date last seen Copy number Price effective from Koha item type Public note
    Library of Congress Classification     Al Fujairah Library Al Fujairah Library Al Fujairah Library 01/10/2023   0228833 01/10/2023 1 01/10/2023 BOOK VIRTUAITEM
    Library of Congress Classification     Ras Al Khaimah Library Ras Al Khaimah Library Ras Al Khaimah Library 01/10/2023   0228831 01/10/2023 1 01/10/2023 BOOK VIRTUAITEM
    Library of Congress Classification     Umm Al Quwain Library Umm Al Quwain Library Umm Al Quwain Library 01/10/2023   0228832 01/10/2023 1 01/10/2023 BOOK VIRTUAITEM