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Effect of preservatives and maturity of the nutritional value of alfalfa hay for lactating dairy cows /

Hadrami, Ghaleb Ali.

Effect of preservatives and maturity of the nutritional value of alfalfa hay for lactating dairy cows / by Ghaleb Ali Alhadrami. - Al-Ain : UAE University, 2002. - 139 p. : ill. ; 24 cm.

Includes bibliographical references.

Originally (Ph.D.), University of Arizona, 1991.

Subjects--Topical Terms:
Food preservatives.

LC Class. No.: TP371.2 / H34 2002

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