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Nutrition for the food service professional /

Drummond, Karen Eich.

Nutrition for the food service professional / Karen Eich Drummond. - 3rd ed. - New York : Van Nostrand Reinhold, c1997. - xiv, 642 p. : ill. ; 25 cm.

Includes index.

ISBN: 0442021143

LCCN: 96-016756

Subjects--Topical Terms:
Food service.
Nutrition.

LC Class. No.: TX353 / .D78 1997

Dewey Class. No.: 613.2

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