000			01710cam a2200325 a 4500
005			20230110150223.0
008			120530s2008 enkm bf a001 0 eng
020			_a0854044604
020			_a9780854044603
035			_a(OCoLC)214308204
050		4	_aRA601 _b.L39 2008
100	1		_aLawley, Richard.
245	1	4	_aThe food safety hazard guidebook / _cRichard Lawley, Laurie Curtis & Judy Davis.
260			_aCambridge, UK : _bRSC Pub., _cc2008.
300			_ax, 422 p. ; _c25 cm.
504			_aIncludes bibliographical references and index.
505	0		_aBacteria -- Viruses -- Parasites -- Prions -- Biological toxins -- Non-biological contaminants -- Food allergy -- Specific allergens -- Allergen-control options -- Allergen legislation -- Food safety legislation.
520			_aFor each biological or chemical food hazard, this book provides a brief description; occurrence in foods; effects on health; incidence and outbreaks; sources; growth and survival characteristics (biological) or stability in foods (chemical); control options; legislation; and sources of further information. For allergens, the book provides a brief description; allergenicity; prevalence; effects on health; dose-response; management; and sources of further information.
650		0	_aFood handling _vHandbooks, manuals, etc.
650		0	_aFood poisoning _vHandbooks, manuals, etc.
650		0	_aFood _xMicrobiology _vHandbooks, manuals, etc.
650	1	2	_aFood Microbiology.
650	2	2	_aFood Handling.
650	2	2	_aFood Hypersensitivity.
650	2	2	_aFoodborne Diseases.
700	1		_aCurtis, Laurie.
700	1		_aDavis, Judy.
710	2		_aRoyal Society of Chemistry (Great Britain)
942			_2lcc
999			_c60306 _d60306