| 000 | 00639pam a2200229 a 4500 | ||
|---|---|---|---|
| 005 | 20230110145200.0 | ||
| 008 | 090422s1997 nyua 001 0 eng | ||
| 010 | _a96-016756 | ||
| 020 | _a0442021143 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX353 _b.D78 1997 |
| 082 | 0 | 0 |
_a613.2 _220 |
| 100 | 1 | _aDrummond, Karen Eich. | |
| 245 | 1 | 0 |
_aNutrition for the food service professional / _cKaren Eich Drummond. |
| 250 | _a3rd ed. | ||
| 260 |
_aNew York : _bVan Nostrand Reinhold, _cc1997. |
||
| 300 |
_axiv, 642 p. : _bill. ; _c25 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aFood service. | |
| 650 | 0 | _aNutrition. | |
| 942 | _2lcc | ||
| 999 |
_c49977 _d49977 |
||