000			02284cam a22003378a 4500
005			20230110145133.0
008			090331s2009 mau 000 0 eng
010			_a2008-015354
020			_a9781845934583 (alk. paper)
035			_a(DNAL)1001939
035			_a15259501
040			_aDNAL/DLC _cDLC
042			_apcc
050	0	0	_aSB367 _b.T44 2009
070	0		_aSB367 _b.T48 2009
082	0	0	_a634/.63 _222
100	1		_aTherios, Ioannis Nikolaos.
245	1	0	_aOlives / _cI. Therios.
260			_aCambridge, MA : _bCABI, _c2009.
263			_a0902
300			_ap. cm.
440		0	_aCrop production science in horticulture ; _v18
505	0		_aHistory of olive growing -- Olive origin and classification -- Morphology and taxonomy of the olive -- Structure and composition of the olive fruit -- Acreage, number of trees of olive oil and table olives -- Rootstocks -- Major trends in olive farming systems in the European Union -- Climatic and soil conditions -- Flower bud induction and differentiation -- Flowering, pollination, fertilization, fruiting -- Alternate bearing -- Fruit thinning -- Systems of planting and canopy training -- Propagation of olive trees -- Olive irrigation -- Water use efficiency by olives -- Stress induced proline and mannitol accumulation -- Mineral nutrition of olive trees -- Growth and salt tolerance of olives -- Pruning -- Olive ripening -- Olive fruit harvesting -- Olive varieties -- Table olives -- Olive oil extraction, storage, quality, certification and authenticity -- Olive mill products and environmental impact of olive oil production -- Oleuropein, olive leaf extract, olive oil and the Mediterranean diet benefits to human health -- Biological and integrated olive culture -- Chemical and integrated weed management in olive orchards -- Pests and diseases -- Biotechnological aspects of olive culture.
650		0	_aOlive.
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2lcc
999			_c49520 _d49520