| 000 | 00939cam a2200265 a 4500 | ||
|---|---|---|---|
| 005 | 20230110145132.0 | ||
| 008 | 090330s1997 nyum b a001 0 eng | ||
| 010 | _a97-005727 | ||
| 020 | _a0312156014 | ||
| 035 | _a(OCoLC)36364170 | ||
| 036 | _aADN-5613 | ||
| 040 |
_aDLC _cDLC _dC#P |
||
| 050 | 4 |
_aTX808 _bB85 1997 |
|
| 092 |
_a641.631 _bB88n |
||
| 100 | 1 |
_aBumgarner, Marlene Anne, _d1947- |
|
| 245 | 1 | 4 |
_aThe new book of whole grains : _bmore than 200 recipes featuring whole grains, including amaranth, quinoa, wheat, spelt, oats, rye, barley, and millet / _cMarlene Anne Bumgarner ; illustrations by Johanna Roy. |
| 250 | _a1st St. Martin's Griffin ed. | ||
| 260 |
_aNew York : _bSt. Martin's Griffin, _c1997. |
||
| 300 |
_axx, 299 p. : _bill. ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references (p. 279-280) and index. | ||
| 650 | 0 | _aCereals as food. | |
| 650 | 0 | _aCookery (Cereals) | |
| 942 | _2lcc | ||
| 999 |
_c49476 _d49476 |
||