| 000 | 01096cam a22002894a 4500 | ||
|---|---|---|---|
| 005 | 20230110144735.0 | ||
| 008 | 071009s2004 flua b 001 0 eng | ||
| 010 | _a2003-055738 | ||
| 020 | _a0849316103 (acidfree paper) | ||
| 035 | _a13297003 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aQR115 _b.R39 2004 |
| 082 | 0 | 0 |
_a664/.001/579 _222 |
| 100 | 1 | _aRay, Bibek. | |
| 245 | 1 | 0 |
_aFundamental food microbiology / _cBibek Ray. |
| 250 | _a3rd ed. | ||
| 260 |
_aBoca Raton : _bCRC Press, _cc2004. |
||
| 300 |
_a608 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0646/2003055738-d.html |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
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| 942 | _2lcc | ||
| 999 |
_c45357 _d45357 |
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