000			01959cam a22003734a 4500
005			20230110144733.0
008			071004s2007 nju 001 0 eng
010			_a2005-028314
020			_a0471687898 (cloth)
035			_a(OCoLC)ocm61879617
035			_a14123406
040			_aDLC _cDLC _dYDX _dBAKER _dCOO _dDLC
042			_apcc
050	0	0	_aHF5686.H75 _bC53 2007
082	0	0	_a657/.837 _222
100	1		_aJagels, Martin.
245	1	0	_aHospitality management accounting / _cMartin G. Jagels ; contributing author, Catherine E. Ralston.
250			_a9th ed.
260			_aHoboken, N.J. : _bJohn Wiley & sons, _cc2007.
300			_axi, 596 p. ; _c25 cm.
500			_aIncludes index.
505	0		_aPreface -- Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The "bottom-up" approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies--an introduction -- Financial goals and information systems -- Glossary -- Index.
650		0	_aFood service _xAccounting.
650		0	_aHotels _xAccounting.
650		0	_aManagerial accounting.
650		0	_aTaverns (Inns) _xAccounting.
700	1		_aRalston, Catherine E.
856	4	1	_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip061/2005028314.html
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0623/2005028314-d.html
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2lcc
999			_c45307 _d45307