000			01214cam a22002654a 4500
005			20230110144649.0
008			070520s2002 nyumf b a001 0 eng
010			_a2001-046956
019			_a48532120
020			_a0471361704 (cloth : alk. paper)
035			_a(OCoLC)48223711
040			_aDLC _cDLC _dUOK _dC#P _dFTL _dUKM _dOUN
050	0	0	_aTX763 _b.Y628 2002
100	1		_aYockelson, Lisa.
245	1	0	_aBaking by flavor / _cLisa Yockelson ; foreword by Flo Braker ; photography by Ben Fink.
260			_aNew York : _bJ. Wiley, _cc2002.
300			_axxi, 567 p., [8] p. of plates : _bill. (some col.) ; _c24 cm.
504			_aIncludes bibliographical references (p. 547-550) and index.
505	0		_aThe way to bake by flavor -- An inventory of baking equipment -- Creating a baking pantry -- Craft and technique -- Almond -- Apricot -- Banana -- Blueberry -- Butter -- Buttercrunch -- Caramel and butterscotch -- Chocolate -- Cinnamon -- Coconut -- Coffee and mocha -- Ginger -- Lemon -- Peanut and peanut butter -- Rum -- Spice -- Sweet cheese -- Vanilla -- About freezing baked goods.
650		0	_aBaking.
650		0	_aFlavor.
650		0	_aFlavoring essences.
942			_2lcc
999			_c44561 _d44561