000			01474cam a22003494a 4500
005			20230110144605.0
008			070404s2002 caua be 001 0 eng
010			_a2001-093328
020			_a0122198034 (alk. paper)
035			_a12460508
040			_aDLC _cDLC _dDLC
042			_apcc
050	0	0	_aTX349 _b.E475 2002
082	0	0	_a641.3/003 _221
245	0	0	_aEncyclopedia of foods : _ba guide to healthy nutrition / _cprepared by medical and nutrition experts from Mayo Clinic, University of California Los Angeles, and Dole Food Company, Inc.
260			_aSan Diego, Calif. : _bAcademic Press, _cc2002.
300			_axi, 516 p. : _bcol. ill. ; _c29 cm.
504			_aIncludes bibliographical references (p. 417-419) and index.
650		0	_aCookery.
650		0	_aFood _vEncyclopedias.
650		0	_aNutrition _vEncyclopedias.
710	2		_aDole Food Company.
710	2		_aMayo Clinic.
710	2		_aUniversity of California, Los Angeles.
856	4	1	_3Table of contents _uhttp://www.loc.gov/catdir/toc/els031/2001093328.html
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/description/els031/2001093328.html
906			_a7 _bcbc _corignew _d2 _eepcn _f20 _gy-gencatlg
942			_2lcc
999			_c43644 _d43644