| 000 | 01162cam a22003014a 4500 | ||
|---|---|---|---|
| 005 | 20230110144543.0 | ||
| 008 | 070219s2001 nyu 001 0 eng | ||
| 010 | _a00-040823 | ||
| 020 | _a0060192216 (hardcover) | ||
| 035 | _a12017157 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX801 _b.B58 2001 |
| 082 | 0 | 0 |
_a641.6/5 _221 |
| 100 | 1 |
_aBishop, Jack, _d1963- |
|
| 245 | 1 | 0 |
_aVegetables every day : _bthe definitive guide to buying and cooking today's produce, with more than 350 recipes / _cJack Bishop. |
| 250 | _a1st ed. | ||
| 260 |
_aNew York : _bHarperCollins Publishers, _c2001. |
||
| 300 |
_axvi, 398 p. ; _c25 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aCookery (Vegetables) | |
| 650 | 0 | _aVegetables. | |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/hc044/00040823.html |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
||
| 942 | _2lcc | ||
| 999 |
_c43248 _d43248 |
||