The food safety hazard guidebook / Richard Lawley, Laurie Curtis & Judy Davis.

By:

Lawley, Richard

Contributor(s):

Publication details: Cambridge, UK : RSC Pub., c2008.Description: x, 422 p. ; 25 cmISBN:

0854044604
9780854044603

Subject(s):

LOC classification:

RA601 .L39 2008

Contents:

Bacteria -- Viruses -- Parasites -- Prions -- Biological toxins -- Non-biological contaminants -- Food allergy -- Specific allergens -- Allergen-control options -- Allergen legislation -- Food safety legislation.

Summary: For each biological or chemical food hazard, this book provides a brief description; occurrence in foods; effects on health; incidence and outbreaks; sources; growth and survival characteristics (biological) or stability in foods (chemical); control options; legislation; and sources of further information. For allergens, the book provides a brief description; allergenicity; prevalence; effects on health; dose-response; management; and sources of further information.

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Notes	Date due	Barcode
BOOK	Ajman Library	Ajman Library		1	Available	VIRTUAITEM		0287022

Includes bibliographical references and index.

For each biological or chemical food hazard, this book provides a brief description; occurrence in foods; effects on health; incidence and outbreaks; sources; growth and survival characteristics (biological) or stability in foods (chemical); control options; legislation; and sources of further information. For allergens, the book provides a brief description; allergenicity; prevalence; effects on health; dose-response; management; and sources of further information.

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