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1.
The new book of whole grains : more than 200 recipes featuring whole grains, including amaranth, quinoa, wheat, spelt, oats, rye, barley, and millet / Marlene Anne Bumgarner ; illustrations by Johanna Roy. by
  • Bumgarner, Marlene Anne, 1947-
Edition: 1st St. Martin's Griffin ed.
Publication details: New York : St. Martin's Griffin, 1997
Availability: Items available for loan: Ras Al Khaimah Library (1).

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2.
Making great cheese : 30 simple recipes from cheddar to chevre plus 18 delicious cheese dishes Babara Ciletti by
  • Ciletti, Barbara J
Edition: 1st St. Martin's Griffin ed.
Publication details: New York : St. Martin's Griffin, 1999
Availability: Items available for loan: Beach Library (1).

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