Ciletti, Barbara J. <br/><br/>
Making great cheese :  30 simple recipes from cheddar to chevre plus 18 delicious cheese dishes 
Babara Ciletti 
 - 1st St. Martin's Griffin ed. 
 - New York :  St. Martin's Griffin,  1999. 
 - xx, 143 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references (p. 279-280) and index. 
<br/><br/><label>ISBN: </label>0312156014 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese.<br/>Cookery (Cheesse)
<br/><br/><label>LC Class. No.: </label>TX803.O5  / C55 1999