Hadrami, Ghaleb Ali. <br/><br/>
Effect of preservatives and maturity of the nutritional value of alfalfa hay for lactating dairy cows / 
by Ghaleb Ali Alhadrami. 
 - Al-Ain :  UAE University,  2002. 
 - 139 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/> Originally (Ph.D.), University of Arizona, 1991. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food preservatives.
<br/><br/><label>LC Class. No.: </label>TP371.2  / H34 2002