The Lawley, Richard. creator Curtis, Laurie. Davis, Judy. Royal Society of Chemistry (Great Britain) text bibliography enk Cambridge, UK RSC Pub. c2008 2008 monographic eng

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x, 422 p. ; 25 cm. For each biological or chemical food hazard, this book provides a brief description; occurrence in foods; effects on health; incidence and outbreaks; sources; growth and survival characteristics (biological) or stability in foods (chemical); control options; legislation; and sources of further information. For allergens, the book provides a brief description; allergenicity; prevalence; effects on health; dose-response; management; and sources of further information. Bacteria -- Viruses -- Parasites -- Prions -- Biological toxins -- Non-biological contaminants -- Food allergy -- Specific allergens -- Allergen-control options -- Allergen legislation -- Food safety legislation. Richard Lawley, Laurie Curtis & Judy Davis. Includes bibliographical references and index. Food handling Handbooks, manuals, etc Food poisoning Handbooks, manuals, etc Food Microbiology Handbooks, manuals, etc Food Microbiology Food Handling Food Hypersensitivity Foodborne Diseases RA601 .L39 2008 0854044604 9780854044603 120530 20230110150223.0