01710cam a2200325 a 4500 20230110150223.0 120530s2008 enkm bf a001 0 eng 0854044604 9780854044603 (OCoLC)214308204 RA601 .L39 2008 Lawley, Richard. The food safety hazard guidebook / Richard Lawley, Laurie Curtis & Judy Davis. Cambridge, UK : RSC Pub., c2008. x, 422 p. ; 25 cm. Includes bibliographical references and index. Bacteria -- Viruses -- Parasites -- Prions -- Biological toxins -- Non-biological contaminants -- Food allergy -- Specific allergens -- Allergen-control options -- Allergen legislation -- Food safety legislation. For each biological or chemical food hazard, this book provides a brief description; occurrence in foods; effects on health; incidence and outbreaks; sources; growth and survival characteristics (biological) or stability in foods (chemical); control options; legislation; and sources of further information. For allergens, the book provides a brief description; allergenicity; prevalence; effects on health; dose-response; management; and sources of further information. Food handling Handbooks, manuals, etc. Food poisoning Handbooks, manuals, etc. Food Microbiology Handbooks, manuals, etc. Food Microbiology. Food Handling. Food Hypersensitivity. Foodborne Diseases. Curtis, Laurie. Davis, Judy. Royal Society of Chemistry (Great Britain) lcc 60306 60306 0 0 lcc 0 0 AJMM AJM AJM 2023-01-10 0 0287022 2023-01-10 00:00:00 1 2023-01-10 BK VIRTUAITEM