Lawley, Richard. <br/><br/>
The food safety hazard guidebook / 
Richard Lawley, Laurie Curtis & Judy Davis. 
 - Cambridge, UK :  RSC Pub.,  c2008. 
 - x, 422 p. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Bacteria -- Viruses -- Parasites -- Prions -- Biological toxins -- Non-biological contaminants -- Food allergy -- Specific allergens -- Allergen-control options -- Allergen legislation -- Food safety legislation. 
<br/><br/> For each biological or chemical food hazard, this book provides a brief description; occurrence in foods; effects on health; incidence and outbreaks; sources; growth and survival characteristics (biological) or stability in foods (chemical); control options; legislation; and sources of further information. For allergens, the book provides a brief description; allergenicity; prevalence; effects on health; dose-response; management; and sources of further information. 
<br/><br/><label>ISBN: </label>0854044604 9780854044603 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling--Handbooks, manuals, etc.<br/>Food poisoning--Handbooks, manuals, etc.<br/>Food--Microbiology--Handbooks, manuals, etc.<br/>Food Microbiology.<br/>Food Handling.<br/>Food Hypersensitivity.<br/>Foodborne Diseases.
<br/><br/><label>LC Class. No.: </label>RA601  / .L39 2008