Chappell, Mary Margaret. text nju Hoboken, N.J John Wiley & sons c2011 2011 monographic eng

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xvi, 352 p. : col. ill. ; 24 cm. Starters -- Drinks -- Burgers and sandwiches -- Salads -- Pasta and noodles -- Rice and whole grains -- Tofu, tempeh, and seitan -- Vegetables -- Easy beans and lentils -- Soups and stews -- Baked goodies : yeast breads, quick breads, biscuits, and scones -- Sweet treats -- Sauces, dips, spreads, jams and marinades. edited by Mary Margaret Chappell. Includes index. Vegan cooking Vegetarian cooking TX837 .V42715 2011 047054788x 9780470547885 2010-000777 DLC 120326 20230110150150.0