Vegetarian times everything vegan / 
 Everything vegan. 
edited by Mary Margaret Chappell. 
 - Hoboken, N.J. :  John Wiley & sons,  c2011. 
 - xvi, 352 p. :  col. ill. ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/>Starters -- Drinks -- Burgers and sandwiches -- Salads -- Pasta and noodles -- Rice and whole grains -- Tofu, tempeh, and seitan -- Vegetables -- Easy beans and lentils -- Soups and stews -- Baked goodies : yeast breads, quick breads, biscuits, and scones -- Sweet treats -- Sauces, dips, spreads, jams and marinades. 
<br/><br/><label>ISBN: </label>047054788x  (alk. paper) 9780470547885  (alk. paper) 
<br/><br/><label>LCCN: </label>2010-000777 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegan cooking.<br/>Vegetarian cooking.
<br/><br/><label>LC Class. No.: </label>TX837  / .V42715 2011