02284cam a22003378a 4500 20230110145133.0 090331s2009 mau 000 0 eng 2008-015354 9781845934583 (alk. paper) (DNAL)1001939 15259501 DNAL/DLC DLC pcc SB367 .T44 2009 SB367 .T48 2009 634/.63 22 Therios, Ioannis Nikolaos. Olives / I. Therios. Cambridge, MA : CABI, 2009. 0902 p. cm. Crop production science in horticulture ; 18 History of olive growing -- Olive origin and classification -- Morphology and taxonomy of the olive -- Structure and composition of the olive fruit -- Acreage, number of trees of olive oil and table olives -- Rootstocks -- Major trends in olive farming systems in the European Union -- Climatic and soil conditions -- Flower bud induction and differentiation -- Flowering, pollination, fertilization, fruiting -- Alternate bearing -- Fruit thinning -- Systems of planting and canopy training -- Propagation of olive trees -- Olive irrigation -- Water use efficiency by olives -- Stress induced proline and mannitol accumulation -- Mineral nutrition of olive trees -- Growth and salt tolerance of olives -- Pruning -- Olive ripening -- Olive fruit harvesting -- Olive varieties -- Table olives -- Olive oil extraction, storage, quality, certification and authenticity -- Olive mill products and environmental impact of olive oil production -- Oleuropein, olive leaf extract, olive oil and the Mediterranean diet benefits to human health -- Biological and integrated olive culture -- Chemical and integrated weed management in olive orchards -- Pests and diseases -- Biotechnological aspects of olive culture. Olive. 7 cbc orignew 1 ecip 20 y-gencatlg lcc 49520 49520 0 0 lcc 0 0 RKLM0 RKL RKL 2023-01-10 0 0247907 2023-01-10 00:00:00 1 2023-01-10 BK VIRTUAITEM