01858cam a22002538a 450000500170000000800410001701000160005802000310007403500180010503500130012304000180013604200080015405000210016207000210018308200160020410000310022024500260025126000340027726300090031130000110032044000500033150512120038165000110159320230110145133.0090331s2009    mau           000 0 eng    a2008-015354  a9781845934583 (alk. paper)  a(DNAL)1001939  a15259501  aDNAL/DLCcDLC  apcc00aSB367b.T44 20090 aSB367b.T48 200900a634/.632221 aTherios, Ioannis Nikolaos.10aOlives /cI. Therios.  aCambridge, MA :bCABI,c2009.  a0902  ap. cm. 0aCrop production science in horticulture ;v180 aHistory of olive growing -- Olive origin and classification -- Morphology and taxonomy of the olive -- Structure and composition of the olive fruit -- Acreage, number of trees of olive oil and table olives -- Rootstocks -- Major trends in olive farming systems in the European Union -- Climatic and soil conditions -- Flower bud induction and differentiation -- Flowering, pollination, fertilization, fruiting -- Alternate bearing -- Fruit thinning -- Systems of planting and canopy training -- Propagation of olive trees -- Olive irrigation -- Water use efficiency by olives -- Stress induced proline and mannitol accumulation -- Mineral nutrition of olive trees -- Growth and salt tolerance of olives -- Pruning -- Olive ripening -- Olive fruit harvesting -- Olive varieties -- Table olives -- Olive oil extraction, storage, quality, certification and authenticity -- Olive mill products and environmental impact of olive oil production -- Oleuropein, olive leaf extract, olive oil and the Mediterranean diet benefits to human health -- Biological and integrated olive culture -- Chemical and integrated weed management in olive orchards -- Pests and diseases -- Biotechnological aspects of olive culture. 0aOlive.