00842cam a2200217 a 450000500170000000800410001701000140005802000150007203500200008703600130010704000180012005000200013810000360015824502120019425000330040626000450043930000330048450400640051765000210058165000220060220230110145132.0090330s1997    nyum     b   a001 0 eng    a97-005727  a0312156014  a(OCoLC)36364170  aADN-5613  aDLCcDLCdC#P 4aTX808bB85 19971 aBumgarner, Marlene Anne,d1947-14aThe new book of whole grains :bmore than 200 recipes featuring whole grains, including amaranth, quinoa, wheat, spelt, oats, rye, barley, and millet /cMarlene Anne Bumgarner ; illustrations by Johanna Roy.  a1st St. Martin's Griffin ed.  aNew York :bSt. Martin's Griffin,c1997.  axx, 299 p. :bill. ;c23 cm.  aIncludes bibliographical references (p. 279-280) and index. 0aCereals as food. 0aCookery (Cereals)