Ray, Bibek. <br/><br/>
Fundamental food microbiology / 
Bibek Ray. 
 - 3rd ed. 
 - Boca Raton :  CRC Press,  c2004. 
 - 608 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0849316103 (acidfree paper) 
<br/><br/><label>LCCN: </label>2003-055738 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.
<br/><br/><label>LC Class. No.: </label>QR115  / .R39 2004 
<br/><br/><label>Dewey Class. No.: </label>664/.001/579