01959cam a22003734a 4500 20230110144733.0 071004s2007 nju 001 0 eng 2005-028314 0471687898 (cloth) (OCoLC)ocm61879617 14123406 DLC DLC YDX BAKER COO DLC pcc HF5686.H75 C53 2007 657/.837 22 Jagels, Martin. Hospitality management accounting / Martin G. Jagels ; contributing author, Catherine E. Ralston. 9th ed. Hoboken, N.J. : John Wiley & sons, c2007. xi, 596 p. ; 25 cm. Includes index. Preface -- Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The "bottom-up" approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies--an introduction -- Financial goals and information systems -- Glossary -- Index. Food service Accounting. Hotels Accounting. Managerial accounting. Taverns (Inns) Accounting. Ralston, Catherine E. Table of contents http://www.loc.gov/catdir/toc/ecip061/2005028314.html Publisher description http://www.loc.gov/catdir/enhancements/fy0623/2005028314-d.html 7 cbc orignew 1 ecip 20 y-gencatlg lcc 45307 45307 0 0 lcc 0 0 FUJM FUJ FUJ 2023-01-10 0 0234680 2023-01-10 00:00:00 1 2023-01-10 BK VIRTUAITEM 0 0 lcc 0 0 RKLM RKL RKL 2023-01-10 0 0234679 2023-01-10 00:00:00 1 2023-01-10 BK VIRTUAITEM