TY  - BOOK
AU  - Yockelson,Lisa
TI  - Baking by flavor
SN  - 0471361704 (cloth : alk. paper)
AV  - TX763 .Y628 2002
PY  - 2002///
CY  - New York
PB  - J. Wiley
KW  - Baking
KW  - Flavor
KW  - Flavoring essences
N1  - Includes bibliographical references (p. 547-550) and index; The way to bake by flavor -- An inventory of baking equipment -- Creating a baking pantry -- Craft and technique -- Almond -- Apricot -- Banana -- Blueberry -- Butter -- Buttercrunch -- Caramel and butterscotch -- Chocolate -- Cinnamon -- Coconut -- Coffee and mocha -- Ginger -- Lemon -- Peanut and peanut butter -- Rum -- Spice -- Sweet cheese -- Vanilla -- About freezing baked goods
ER  -