01214cam a22002654a 4500 20230110144649.0 070520s2002 nyumf b a001 0 eng 2001-046956 48532120 0471361704 (cloth : alk. paper) (OCoLC)48223711 DLC DLC UOK C#P FTL UKM OUN TX763 .Y628 2002 Yockelson, Lisa. Baking by flavor / Lisa Yockelson ; foreword by Flo Braker ; photography by Ben Fink. New York : J. Wiley, c2002. xxi, 567 p., [8] p. of plates : ill. (some col.) ; 24 cm. Includes bibliographical references (p. 547-550) and index. The way to bake by flavor -- An inventory of baking equipment -- Creating a baking pantry -- Craft and technique -- Almond -- Apricot -- Banana -- Blueberry -- Butter -- Buttercrunch -- Caramel and butterscotch -- Chocolate -- Cinnamon -- Coconut -- Coffee and mocha -- Ginger -- Lemon -- Peanut and peanut butter -- Rum -- Spice -- Sweet cheese -- Vanilla -- About freezing baked goods. Baking. Flavor. Flavoring essences. lcc 44561 44561 0 0 lcc 0 0 FUJM FUJ FUJ 2023-01-10 0 0228833 2023-01-10 00:00:00 1 2023-01-10 BK VIRTUAITEM 0 0 lcc 0 0 RKLM RKL RKL 2023-01-10 0 0228831 2023-01-10 00:00:00 1 2023-01-10 BK VIRTUAITEM 0 0 lcc 0 0 UQLM UQL UQL 2023-01-10 0 0228832 2023-01-10 00:00:00 1 2023-01-10 BK VIRTUAITEM