Yockelson, Lisa. <br/><br/>
Baking by flavor / 
Lisa Yockelson ; foreword by Flo Braker ; photography by Ben Fink. 
 - New York :  J. Wiley,  c2002. 
 - xxi, 567 p., [8] p. of plates :  ill. (some col.) ;  24 cm. 
<br/><br/>Includes bibliographical references (p. 547-550) and index. 
<br/><br/>The way to bake by flavor -- An inventory of baking equipment -- Creating a baking pantry -- Craft and technique -- Almond -- Apricot -- Banana -- Blueberry -- Butter -- Buttercrunch -- Caramel and butterscotch -- Chocolate -- Cinnamon -- Coconut -- Coffee and mocha -- Ginger -- Lemon -- Peanut and peanut butter -- Rum -- Spice -- Sweet cheese -- Vanilla -- About freezing baked goods. 
<br/><br/><label>ISBN: </label>0471361704 (cloth : alk. paper) 
<br/><br/><label>LCCN: </label>2001-046956 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.<br/>Flavor.<br/>Flavoring essences.
<br/><br/><label>LC Class. No.: </label>TX763  / .Y628 2002