TY  - BOOK
AU  - Peterson,James
TI  - Glorious French food: a fresh approach to the classics 
SN  - 0471442763
AV  - TX719 .P479 2002
PY  - 2002///
CY  - New York
PB  - J. Wiley
KW  - Cookery, French
N1  - Includes bibliographical references (p. 699-702) and index
UR  - http://www.loc.gov/catdir/toc/wiley021/2001046972.html
ER  -