Making great cheese : (Record no. 64578)

MARC details
000 -LEADER
fixed length control field 00664cam a2200193 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230110150721.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121128s1999 nyum b a001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0312156014
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX803.O5
Item number C55 1999
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ciletti, Barbara J.
245 10 - TITLE STATEMENT
Title Making great cheese :
Remainder of title 30 simple recipes from cheddar to chevre plus 18 delicious cheese dishes
Statement of responsibility, etc. Babara Ciletti
250 ## - EDITION STATEMENT
Edition statement 1st St. Martin's Griffin ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. St. Martin's Griffin,
Date of publication, distribution, etc. 1999.
300 ## - PHYSICAL DESCRIPTION
Extent xx, 143 p. :
Other physical details ill. ;
Dimensions 23 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 279-280) and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cheese.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery (Cheesse)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Copy number Price effective from Koha item type Public note
    Library of Congress Classification     Beach Library Beach Library 01/10/2023   0300740 01/10/2023 1 01/10/2023 BOOK VIRTUAITEM