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Catering management /

Scanlon, Nancy Loman.

Catering management / Nancy Loman Scanlon. - 3rd ed. - Hoboken, N.J. : John Wiley & sons, 2007. - xv, 283 p. : ill. ; 29 cm.

Includes bibliographical references and index.

ISBN: 0471429813 (cloth)

LCCN: 2005-035006

Subjects--Topical Terms:
Caterers and catering--Management.

LC Class. No.: TX921 / .S34 2007

Dewey Class. No.: 642/.4

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