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Glorious French food : a fresh approach to the classics /

Peterson, James.

Glorious French food : a fresh approach to the classics / James Peterson. - New York : J. Wiley, c2002. - xxv, 742 p. : col. ill., map ; 29 cm.

Includes bibliographical references (p. 699-702) and index.

ISBN: 0471442763

LCCN: 2001-046972

Nat. Bib. No.: GBA2-V9651

Subjects--Topical Terms:
Cookery, French.

LC Class. No.: TX719 / .P479 2002

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